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Charles Schnabel
Charles Franklin Schnabel (1895-1974) was an American agricultural chemist who became known as the father of wheatgrass. Dr. Schnabel opened the door to scientific research on cereal grass. After Schnabel’s initial work in the mid1920s that showed chickens nearly tripled their winter egg production when a small amount of cereal grass was added to their diet, he went on to find benefits with nearly every kind of livestock. His research documented larger litters, richer milk, more milk, less infant mortality, better fur and improved general health when a small amount of dehydrated cereal grass was added to the animal’s food ration.
==Life==
Charles Schnabel was born in Ionia, Missouri, in 1895. He graduated from the University of Missouri, Columbia, with a Bachelor of Science degree in 1918 at which time he was also granted a lifetime teaching certificate in vocational agriculture and chemistry. He taught at the high school level in Excelsior Springs, Missouri, from 1920 -1922. From 1922-1928, Schnabel was a chemist for Standard Milling Company, Kansas City, where he first began his research into the proteins of leafy green vegetables and cereal grasses. Schnabel's discovery of the nutritional value of grasses as a food occurred in 1931 which lead to his first patent application in 1933. By 1935 he was a research chemist for Cerophyl Laboratories where he stayed for the remainder of his career.
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